Apricot Shortbread Recipe
Apricot shortbread is a Traybake recipe for 4 - 8 people, takes only 30 mins; recipe has dried apricot, apricot conserve and butter.
Ingredients
- Dried Apricot: 200g dried apricot, finely chopped
- Apricot Conserve: 4 tbsp apricot conserve
- Butter: 250g pack butter, chopped
- Golden Caster Sugar: 100g golden caster sugar, plus extra for sprinkling
- Vanilla Extract: 1 tsp vanilla extract
- Plain Flour: 250g plain flour
- Rice: 140g ground rice
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