Stir-Fried Beef with Asparagus | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 450 g beef steaks, cut into strips
- 2 tsp. corn starch
- 110 g asparagus, cut into 5 cm length pcs
- 2 Tbsp. oil
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
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