Lambs Liver Parfait - SuperValu

Ingredients

• 8 tbsp Apricot Jam
• 6 tbsp Brandy 350ml plus a little extra if necessary
• 400 g Lamb Liver thinly sliced and cut into strips
• 1 small Onion finely chopped
• 50 g Plain Flour
• 350 g SuperValu Butter at room temperature
• 100 g SuperValu Butter
• 2 tbsp SuperValu Fresh Chives
• 2 tbsp SuperValu Olive Oil
• 0 - SuperValu Whole Black Peppercorns freshly ground
• 1 large Supervalu French Stick (Long Baguette) Thinly Sliced toasted