Carrot Cookies / Jackson Family Recipes
Creamy shortening and sweet sugar mix with mashed carrots, eggs, and vanilla; top with orange frosting for a delicious treat!
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Cooking tools:
- Sifter
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Potato masher
- Pot
- Microplane
- Citrus press
- Paring knife
- Wooden spoon
- Spatula
Ingredients
- 3/4 cup sugar
- 3/4 cup shortening
- 1 cup mashed cooked carrots (about 8) (or use canned carrots) and blend
- 1 egg
- 2 tsp baking powder
- 2 cups flour
- 1/4 tsp salt
- 1-1/2 tsp vanilla
- 1/2 cup raisins or nuts or both
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