Mushroom Gruyère Puff Pastry Pinwheels Recipe
Melt butter in a skillet, add finely chopped mushrooms, minced shallot, sage, and wine; let it simmer until tender. Mix in grated Gruyère and egg, then layer on puff pastry for crispy, savory...
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Ingredients
- 3 tablespoons butter cubed
- 4 ounces mixed mushrooms very finely chopped
- 1 medium shallot minced
- 1 tablespoon minced fresh sage leaves
- ¾ teaspoon salt
- ¼ cup chardonnay or other dry white wine
- 1 cup grated Gruyere cheese
- 1 large egg lightly beaten
- 1 puff pastry sheet from 17.3 ounce package, thawed
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