Blender Chermoula Sauce Recipe | Samsung Food App
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3/4 teaspoon coriander seeds
- 3/4 teaspoon cumin seeds
- 2 garlic cloves
- 3/4 cup extra-virgin olive oil
- 1/4 teaspoon finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1/4–1/2 teaspoon crushed red pepper flakes
- 1 cup (packed) cilantro leaves with tender stems
- 1 cup (packed) parsley leaves with tender stems
- 1/2 cup (packed) mint leaves
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