Authentic Moroccan Chermoula Sauce Recipe
Chermoula is Morocco's answer to chimichurri - a vibrant, herb-packed sauce that transforms grilled fish, chicken, and vegetables into something extraordinary a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiemaniac.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Fresh cilantro - 1 cup packed
- Fresh parsley - 1/2 cup packed
- Garlic cloves - 4 large
- Ground cumin - 1 teaspoon
- Ground paprika - 1 teaspoon
- Ground coriander - 1/2 teaspoon
- Cayenne pepper - 1/4 teaspoon
- Lemon juice - 3 tablespoons
- Olive oil - 1/3 cup
- Salt - 1 teaspoon
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