Charmoula (Spicy Moroccan Herb Sauce) Recipe
This bold Moroccan sauce goes with seafood and is also great with grilled chicken, lamb, beef, and vegetables. Use as a marinade, baste, and table sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Airtight container
Ingredients
- ½ cup chopped fresh parsley
- ½ cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon coarse salt (kosher or sea), or more to taste
- 1 teaspoon paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon hot pepper flakes, or to taste
- ¼ cup fresh lemon juice, or more to taste
- ¾ cup extra virgin olive oil
- 3 tablespoons water
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