Chermoula
Discover the flavorful chermoula recipe and learn how to use this versatile marinade with pasta, grilled meats, or in a salad dressing. Perfect for adding Middle Eastern flair to your dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anacortesfarmersmarket.org.
Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 teaspoons cumin seeds
- 1 1/2 teaspoons coriander seeds
- 1 1/2 cups coarsely chopped cilantro
- 1 cup coarsely chopped parsley
- 1 tablespoon coarsely chopped mint
- 1/4 preserved lemon, pulp discarded and rind coarsely chopped (or fresh lemon)
- 3-4 fresh garlic shoots (or 3 cloves fresh garlic, peeled)
- 1 teaspoon sweet paprika
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon crushed red pepper
- 1/2 cup extra-virgin olive oil
- Kosher salt
- Pepper
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