Sausage & lentil traybake - Good Food Middle East
Maple syrup adds a subtle sweetness to this earthy one-pan supper, and it couldn’t be easier to make
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Ingredients
- 3 small onions
- 6 good-quality sausages (we used Toulouse)
- 2 x 250g pouch cooked puy lentils
- 3 tbsp red wine vinegar
- 3 tbsp maple syrup
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