Sausage, roasted veg & puy lentil one-pot recipe | Good Food
This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too
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Ingredients
- 8 sausages
- 2 x 400g packs ready-to-roast vegetables
- 3 garlic cloves bashed in their skins
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 2 x 250g pouches puy lentils
- 1 ½ tbsp sherry or red wine vinegar
- 1 small pack parsley roughly chopped
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