Sausage, lentil & leek casserole - Good Food Middle East
Discover a hearty Sausage, Lentil & Leek Casserole for comforting, middle-east inspired comfort food. Perfect for cozy dinners.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Dutch oven
- Wooden spoon
- Stove
- Ladle
Ingredients
- 1 leek , trimmed and thinly sliced
- 2 rosemary sprigs
- 8 pork sausages
- 1 tbsp olive oil
- 2 tomatoes , finely chopped
- 1 tbsp sundried tomato purée
- 400g can green or brown lentils , drained and rinsed
- 150ml warm chicken stock
- 1 tbsp chopped fresh parsley
- Dijon mustard and crusty bread or creamy mash, to serve
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