Sausage & lentil one-pot recipe | Good Food
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too. From BBC Good Food.
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Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 1tbsp olive oil
- 400g sausages (sold as pack of 6-8 sausages)
- 1 onion finely chopped
- 1 garlic clove crushed
- 1 red pepper sliced
- 250g dried lentils (we used puy lentils)
- 650ml vegetable stock
- 175ml red wine or extra stock
- Small handful flat-leaf parsley chopped, to garnish
- crusty bread to serve
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