Lemon Poppy Seed Muffins II Recipe

Ingredients

• 0.33333298563957 cup milk
• 0.25 cup vegetable oil
• 0.66666698455811 cup nonfat lemon yogurt
• 1 egg
• 1.75 cups all-purpose flour
• 0.25 cup white sugar
• 2 tablespoons poppy seeds
• 1 tablespoon lemon zest
• 0.25 teaspoon lemon extract
• 2.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup confectioners' sugar
• 2.5 teaspoons lemon juice