Cardamom-Rose Cake Donuts
Classic cake donuts are upgraded with cardamom, rose petals, and fragrant pink icing.
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Cooking tools:
- Mortar and pestle
- Deep-fryer
- Deep-fry thermometer
- Kitchen scale
- Rolling pin
- Cookie cutter
- Sifter
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Baking sheet
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups (9½ oz.) all-purpose flour, plus more for dusting
- 2 tsp. ground cardamom
- 1 1⁄2 tsp. baking powder
- 1⁄2 tsp. baking soda
- 1 tsp. kosher salt
- 2 large eggs, beaten
- 1⁄2 cup sugar
- 1⁄2 cup sour cream
- 1 tbsp. rosewater (optional)
- Canola or vegetable oil for frying
- 2 cups powdered sugar
- 3⁄4 cup heavy cream
- 3-5 drops rosewater (optional)
- 2 tsp. finely ground freeze-dried raspberries (or use food coloring)
- Dried edible rose petals (optional)
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