Shellie’s Pistachio and Apricot Honey Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Ce
This honey cake recipe yields 2 loaves and 12 muffins. It features a rich pistachio flavor & a tangy apricot taste. It includes cinnamon, cloves & cardamom.
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Cooking tools:
- Loaf pan
- Muffin tin
- Stand mixer
- Cooling rack
Ingredients
- Oil and flour to prepare the baking pan
- 3½ cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon cardamom
- ½ teaspoon salt
- ½ cup boiling water
- 2 cups honey
- ¼ cup oil
- 1 Tablespoon plus one teaspoon lemon juice
- Zest of 1 lemon
- 4 large eggs
- 1 cup sugar
- 1 cup shelled pistachio nuts, roughly chopped
- 1½ cups dried apricots
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