Honey Cake with Pistachios (Simple & Easy Recipe)
You're going to love this Middle Eastern inspired Honey Cake. I made the cake for my dad who is 89 - If a recipe passes his test, it’s good!
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
- Cooling rack
- Serving platter
- Pitcher
- Kitchen scale
Ingredients
- 2 cups Semolina
- 1 cup Evaporated Milk
- ½ cup Water
- 4 tbsp Tahini
- 4 tbsp Vegetable Oil
- 1½ tsp Baking Powder
- Pinch of Salt
- ½ cup Shelled Pistachios (Chopped)
- 1 cup Honey
- ⅓ cup Water
- 2 tbsp Rose Water
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