Asian Chicken Salad
Sweet mandarin oranges, crunchy water chestnuts and juicy rotisserie chicken are drizzled with a savory asian dressing in this classic asian chicken salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups hearty greens (arugula/chard/collard greens/kale/spinach/etc)
- 8 ounces cooked rotisserie chicken
- 8 ounces canned sliced water chestnuts (drained)
- 8 ounces canned bamboo shoots (drained)
- 10 ounces canned mandarin oranges (drained)
- 1 apple (cut into bite-sized peices)
- 1 large carrot (sliced or shredded)
- 1 spring onion (thinly sliced)
- 1 tablespoon peanuts
- 1 teaspoon sesame seeds
- 1 tablespoon organic tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- flaky sea salt (to taste)
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