Grilled Plaice with Steamed Courgette Flowers - James Martin Chef
Easy peasy plaice fillets paired with courgette flowers filled with a silky fish mousse, finished with a buttery white wine and chive sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 plaice filleted
- 25g Butter
- 200ml fish stock
- 75ml white wine
- 100ml double cream
- 50g butter
- Salt and pepper
- A few chives chopped
- 6 courgettes with flowers
- 1 plaice fillet
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