Plaice Goujons with Tartare - James Martin Chef
This is a chef's favourite dish...Plaice Goujons with Tartare! Golden panko-crusted fish strips with a fresh, zesty tartare sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 large plaice fillet, sliced into 1cm strips
- 2 eggs, beaten
- 50g plain flour
- 100g panko breadcrumbs
- Salt and pepper
- For the tartare
- 3 egg yolks
- 1 tbsp Dijon mustard
- 1 tsp white wine vinegar
- 200ml vegetable oil
- 1 lemon, juice only
- Few sprigs of dill, chopped
- 1 tbsp capers
- 4 small gherkins, diced
- ½ shallot, diced
- Few sprigs of parsley
- To serve
- Watercress
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