Garlic Jalapeño Vegetarian Meatball Sub Recipe | SideChef
This easy-to-make Garlic Jalapeño Vegetarian Meatball Sub is full of flavor - you can enjoy all the familiar flavors of a meatball sub, meat-free! A hearty vege
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Vegan Ground Beef
- 1/4 cup Shredded Parmesan Cheese
- 3 cloves Garlic
- 3 tablespoons Jalapeño Pepper
- 2 tablespoons Breadcrumbs
- 1 teaspoon Onion Powder
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Olive Oil
- 1 jar Garlic Marinara Sauce
- 8 slices Provolone Cheese
- 4 Hoagie Roll
- to taste Jalapeño Pepper
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