Spanish Pulpo a la Gallega (Galician Octopus) | DelishGlobe
Pulpo a la Gallega, or Galician style octopus, is a culinary icon of Spain’s Galicia region, where seafood is prized and preparation is simple yet refined. This
Ingredients
- 1 large octopus (about 1.5 kg, cleaned)
- 3 bay leaves
- 1 large onion (peeled and halved)
- 4 large potatoes (peeled and sliced into 1/2-inch rounds)
- 1/4 cup extra virgin olive oil
- 1 tbsp Spanish sweet paprika (Pimentón de la Vera)
- Coarse sea salt to taste
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