Galician octopus - NUCHAR

Galician octopus - NUCHAR

nuchar.es

Pulpo a la gallega is the most authentic expression of a recipe with history: simple, traditional, and full of flavor. A classic that brings the soul of the sea

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Ingredients

  • Octopus
  • Slice of cooked potato. ​
  • Octopus slices ​
  • Salt and fat to taste ​
  • Paprika ​
  • Olive oil ​

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