How to make Pulpo A La Gallega Recipe

Ingredients

• As required Coarse salt
• 1 No.s Carrot
• 2 stalks celery
• 1 No.s Onion
• As required A few black peppercorns
• 6 No.s juniper berries
• 2 tablespoon red wine vinegar
• 4 No.s bay leaves
• 1.13 kilogram octopus
• As required A few Parsley
• 1 No.s garlic clove
• As required Salt and pepper
• As required Extra virgin olive oil
• 1 No.s Lemon