Pulpo a la Gallega - Traditional Recipe Guide - Dis&Dis
Discover how to make Pulpo a la Gallega, a classic Spanish dish from Galicia, with our easy-to-follow recipe. Perfectly tender octopus, velvety potatoes, and sm
Ingredients
- 1 octopus (2 to 3 kg)
- 1 kg of Galician potatoes
- Coarse salt (to taste)
- Sweet or spicy paprika (or a mix, depending on preference)
- Extra virgin olive oil
- Water
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