Ingredients
- 1/2 pound flank steak, sliced very very thin
- marinade 1 T cornstarch
- few drops sesame oil
- 2 C plus 2-3 T vegetable oil
- 15 scallions, cut into 1-1/2 inch pieces
- 2 T soy sauce
- 2 T white wine
- 1/2 C chicken broth
- 1 T fermented black beans (optional)
More Like This
Steak and Scallion Stir-Fry Recipe | SideChef
sidechef.com
Soy Sauce–Marinated Grilled Flank Steak and Scallions Recipe | Epicurious
epicurious.com
Sliced Flank Steak With Chili Sauce Recipe - Food.com
food.com
Tender Teriyaki Beef Skewers with Grilled Scallions
yummywithmia.com
Spicy Beef Salad Recipe - BettyCrocker.com
bettycrocker.com
Flank Steaks with Shallot Sauce - Recipes List
recipes-list.com
Stir Fried Beef with Kai Lan | Asian Inspirations
asianinspirations.com.au
Flank Steaks with Shallot Sauce | RICARDO
ricardocuisine.com