Stir Fried Beef with Kai Lan | Asian Inspirations

Ingredients

• 8 ounces flank steak
• 1 tsp corn starch
• 1 tsp oil
• 1 tsp soy sauce
• 3 tbsp oil
• 3 slices fresh ginger
• 2 cloves garlic (sliced)
• 1 bunch Chinese broccoli (cut into 3-inch pieces)
• 1 tbsp oyster sauce
• ¼ teaspoon salt
• Pinch of sugar
• ¼ teaspoon sesame oil
• ¼ cup hot beef stock
• 2 tbsp cornstarch (mixed into a slurry with 2 tbsp water)