Steak and Scallion Stir-Fry Recipe | SideChef
The scallions turn slightly sweet, and compliment the hearty but tender slices of beef. This is a scrumptious and easy way to stretch a steak!
Ingredients
- 1.5 pound Flank Steak
- 2 bunch Scallion
- 4 clove Garlic
- 1 cup Mini Peppers
- 3/4 cup Water
- 2 tablespoon Oyster Sauce
- 1 Lime
- 1 tablespoon Corn Starch
- 1/2 teaspoon Crushed Red Pepper Flakes
- to taste Salt
- to taste Ground Black Pepper
- as needed Vegetable Oil
- to taste White Rice
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