Kung Pao Bacon - Indiana Kitchen

Ingredients

• 12 oz Indiana Kitchen bacon chopped into bite-sized pieces
• 1 red bell pepper chopped
• 5 scallions chopped, separating white pieces from green
• 8 to 10 dried red chilis
• 2 cloves garlic, minced
• 1 tsp ginger grated or minced
• 1/4 cup unsalted peanuts
• 1 tbs Chinese black vinegar or can substitute good quality balsamic vinegar
• 1 tsp soy sauce
• 1 tsp hoisin sauce
• 1 tsp sesame oil
• 2 tsp sugar
• 1 tsp cornstarch
• 1 tsp ground Sichuan pepper