Kung Pao Tofu – Oaktown Spice Shop

Ingredients

• 1 (14-ounce) package firm tofu
• 2 tablespoons canola oil
• 6 dried red chiles
• 1 teaspoon Sichuan peppercorns
• 3 scallions, dark green and white parts separated, thinly sliced
• 1 red serrano chile, sliced
• 1 (1-inch) piece fresh ginger, peeled and finely chopped
• 2 garlic cloves, sliced
• 1/2 cup unsalted, roasted peanuts
• 2 teaspoons low-sodium soy sauce
• 1 tablespoon Chinese black vinegar or balsamic vinegar
• 2 teaspoons hoisin sauce
• 1 teaspoon toasted sesame oil
• Steamed rice, for serving