Ingredients
- 2 lbs (900g) Yukon Gold potatoes, cubed
- 1 tsp (5ml) salt, plus more for seasoning water
- ½ cup (120ml) mayonnaise
- ¼ cup (60ml) sour cream
- 2 tbsp (30ml) Dijon mustard
- 2 tbsp (30ml) white wine vinegar
- ¼ cup red onion, finely diced
- 2 tbsp (30ml) fresh chives, chopped
- Salt
- freshly ground black pepper
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