Sweet Idaho® Potato and Ricotta Latkes | Idaho Potato Commission
Choose Idaho® when you want to prepare perfect potato latkes; their high solids content yields a light, fluffy potato pancake — every time.
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Ingredients
- 12 ounces Idaho® potatoes, peeled, approx. 2 cups
- 3 tablespoons part-skim ricotta cheese
- 2 tablespoons flour
- 2 tablespoons sugar
- 2 teaspoons finely grated orange peel
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1/3 cup golden California raisins
- 1/4 cup vegetable oil
- 4 teaspoons confectioners' sugar
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