Instant Moong Dal Idli: Fluffy & Spongy Recipe (No Rice)
Skip the rice! This instant moong dal idli recipe delivers fluffy, spongy South Indian delights in minutes. Quick, easy, and utterly delicious – perfect for a healthy breakfast.
Ingredients
- Moong Dal (split yellow lentils): 1 cup
- Green chilies: 2-3
- Ginger: 1 inch piece
- Semolina (sooji): 1 cup
- Curd (yogurt): 1/2 cup
- Salt:
- Eno (fruit salt) or Baking soda:
- Oil:
- Tomatoes: 2
- Dried red chilies: 2
- Ginger:
- Garlic:
- Curry leaves:
- Mustard seeds: 1/2 teaspoon
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