Moong Dal Idli | Breakfast | Recipe | iThrive

Ingredients

• 1 cup moong dal (yellow split mung beans)
• 1/4 tsp fenugreek seeds (optional)
• 1/2 tsp cumin seeds (optional)
• Salt to taste
• A pinch of aluminium-free baking powder
• Warm Water (for soaking and grinding)
• 1 tbsp coconut oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1-2 green chilies (finely chopped)
• A pinch of asafoetida (hing)
• Fresh coriander leaves (for garnishing)