Vegetarian Thai Basil Rice Recipe | SideChef
This Thai basil rice will delight vegetarians and meat eaters alike! Freezing and thawing tau kua before cooking it makes the texture feel 'meaty'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 100 grams Extra Firm Tofu
- 1 handful Fresh Basil
- 40 grams Yellow Bell Pepper
- 4 Red Bird's Eye Chili Pepper
- 2 cloves Garlic
- 1 Red Onion
- 1 Egg
- 1/2 teaspoon Granulated Sugar
- 6 tablespoons Water
- 1 teaspoon Soy Sauce
- 2 tablespoons Mushroom Sauce
- 1/3 cup White Rice
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