Savory Cheese Biscotti Recipe
A savory biscotti-style cookie made with Parmesan and nuts, great as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Bread knife
- Hand mixer
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Cutting board
- Spatula
Ingredients
- 4 tablespoons (57g) unsalted butter, softened
- 1/4 cup (50g) vegetable shortening
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (32g) tomato paste
- 1 cup (99g) Parmesan cheese, grated
- 1 to 2 teaspoons dried Italian herbs
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 4 large eggs
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups (180g) chopped walnuts, chopped smoked almonds, or pine nuts
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