Coconut Pound Cake with Lemon Curd and Mixed Berries
Coconut Pound Cake with Lemon Curd and Mixed Berries Servings Ingredients - 1 1/2 cup all-purpose flour - 1 teaspoon baking powder - pinch of salt - 1 cup
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Ingredients
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- pinch of salt
- 1 cup sugar
- 1/2 cup unrefined coconut oil (melted)
- 2 eggs
- 2 egg whites
- 1/2 cup coconut milk
- 1 cup sweetened shredded coconut (toasted)
- grated zest of three lemons
- 1/2 cup fresh lemon juice
- 2 yolks and 2 whole eggs
- 1 tablespoon cornstarch
- scant cup (7 oz sugar)
- 1 tablespoon neutral vegetable oil
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