Coconut Pound Cake with Meyer Lemon… | Bob's Red Mill Natural Foods
This pound cake is rich, buttery and decadent. Using part coconut flour adds a hint of delicious coconut flavor, which pairs perfectly with a tart citrus…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Toothpick
Ingredients
- 6 oz Unsalted Butter (softened)
- 12 oz Sugar
- 4 Eggs
- 4 Fl. Oz. Whole Milk
- 8 oz Unbleached White All-Purpose Flour
- 2 oz Organic Coconut Flour
- 2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Lemon's Zest *
- 1 tsp Vanilla Extract
- 1/2 cup Powdered Sugar
- Lemon Juice as needed *
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