Spanish Paella with Shrimp, Chicken and Sausage

Spanish Paella with Shrimp, Chicken and Sausage

www.westofthecity.com

Discover authentic Spanish Paella with shrimp, chicken, and sausage in a flavorful one-pan meal. Perfect for dinner parties or a special treat!

View full recipe on www.westofthecity.com

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Cooking tools:

  • Paella pan
  • Saute pan
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 2 chicken breasts, skin removed and cut into large chunks
  • 2 Italian sausages, cut into 1-inch pieces
  • 2 onions, peeled and chopped
  • 10 whole cloves garlic, peeled
  • 28 oz can whole tomatoes or 250 g tomato sauce
  • 2 cups (500 mL) Arborio rice
  • 4 cups (1 L) chicken stock
  • 1 cup (250 mL) white wine
  • 1 red pepper, seeds removed and chopped
  • 1 lb shrimp, shelled and deveined
  • 1 tsp (5 mL) smoked pimento or paprika
  • pinch azafran (safflower)

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