Parsnips With Sage Butter Recipe - Food.com
This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet.
Ingredients
- 2 lbs parsnips, peeled and thinly sliced lengthwise
- 4 teaspoons olive oil
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 15 -20 sage leaves
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