Sage-infused Mashed Potatoes and Parsnips Recipe – Sunset Magazine
"Sage-infuses earthy depth into these mashed potatoes and parsnips, pairing with sweet root vegetables and tangy sour cream for a flavorful side dish."
Ingredients
- 2 pounds parsnips
- 4 pounds russet potatoes
- About 1 tbsp. salt
- 15 sage leaves, divided
- 5 tablespoons butter
- 1/2 cup sour cream
- About 1/2 tsp. white pepper
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