Cacio e Pepe | Wisconsin Cheese
Cacio e Pepe is a simple pasta dish that means “cheese and pepper.” With the addition of award-winning cheeses, the gourmet flavors make it extra special.
Keywords
- Cacio e Pepe recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 8 ounces uncooked spaghetti
- 1 tablespoon butter, cubed
- 1 teaspoon coarsely ground pepper
- 3 ounces Sartori SarVecchio® Parmesan cheese, finely grated (about 1 cup)
- 1 1/2 ounces Sartori Rosemary & Olive Oil Asiago cheese, finely grated (about 1/2 cup)
- Salt to taste
- Additional Sartori SarVecchio® Parmesan cheese, finely grated
- Additional Sartori Rosemary & Olive Oil Asiago cheese, finely grated
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