Cacio e Pepe - CERES Fair Food

Name: Cacio e Pepe - CERES Fair Food
Ingredients: Salt; 170g pasta – we used Lello Arso Casarecce but you can use whatever you fancy; 60g unsalted butter, cubed, divided; 2 tsp. freshly cracked black pepper -you can tone this down (or up) based on your preference; ¾ cup finely grated Parmesan; ⅓cup finely grated Pecorino

www.ceresfairfood.org.au

Cacio e Pepe literally means cheese and pepper, if you've got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

Salt
170g pasta – we used Lello Arso Casarecce but you can use whatever you fancy
60g unsalted butter, cubed, divided
2 tsp. freshly cracked black pepper -you can tone this down (or up) based on your preference
¾ cup finely grated Parmesan
⅓cup finely grated Pecorino