Cacio e Pepe Spaghetti - Maison Marmite
The Cacio e Pepe is one of Italy's simplest yet most iconic pasta dishes. Its name, meaning "cheese and pepper," hails from the Roman countryside, where shepherds would prepare quick meals with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Ingredients
- 300 g of spaghetti ((or other long pasta))
- 1 tablespoon black peppercorns coarsely crushed
- 100 g cashews ((soaked for 4 hours or 30 minutes in hot water))
- 3 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 100 ml water ((for blending the cashew cream, adjust as needed))
- 100 ml pasta cooking water ((adjust as needed))
- 2 tablespoons olive oil ((optional))
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