Cranberry Almond Tart Recipe - How to Make Cranberry Almond Tarts

Name: Cranberry Almond Tart Recipe - How to Make Cranberry Almond Tarts
Ingredients: 1 ½ cups (158 grams) almond flour; ½ cup tapioca flour (aka tapioca starch); 1 tablespoon Lakanto Golden (monk fruit + erythritol, a natural brown sugar substitute); ½ teaspoon fine sea salt; 90 grams Grass-fed Ghee, cut into pieces cold; 1 large egg, organic, pasture raised, cold; 1 teaspoon vanilla powder; Zest of 1 lemon; ½ teaspoon Ceylon cinnamon; Cacao butter (1 small piece for grating); 2 cups cranberries, organic (fresh or frozen); 3 eggs, pasture raised, organic; ¼ cup Grass-Fed Ghee; ¼ cup Xylitol; ¼ cup Monk Fruit sweetener; 2 tablespoons raw honey; ¼ teaspoon vanilla powder; 1/8 teaspoon sea salt; Zest 1 Meyer Lemon; ½ blood orange squeezed; ¼ cup chopped pecans or almonds, organic + well-sourced (optional)

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This cranberry almond tart recipe is a great Paleo- and Bulletproof-friendly addition to your holiday recipes.

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Ingredients

1 ½ cups (158 grams) almond flour
½ cup tapioca flour (aka tapioca starch)
1 tablespoon Lakanto Golden (monk fruit + erythritol, a natural brown sugar substitute)
½ teaspoon fine sea salt
90 grams Grass-fed Ghee, cut into pieces cold
1 large egg, organic, pasture raised, cold
1 teaspoon vanilla powder
Zest of 1 lemon
½ teaspoon Ceylon cinnamon
Cacao butter (1 small piece for grating)
2 cups cranberries, organic (fresh or frozen)
3 eggs, pasture raised, organic
¼ cup Grass-Fed Ghee
¼ cup Xylitol
¼ cup Monk Fruit sweetener
2 tablespoons raw honey
¼ teaspoon vanilla powder
1/8 teaspoon sea salt
Zest 1 Meyer Lemon
½ blood orange squeezed
¼ cup chopped pecans or almonds, organic + well-sourced (optional)