Cajun Jambalaya Pasta

Cajun Jambalaya Pasta

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Ingredients

  • 1 1/2 tsp. salt
  • 1/2 tsp. ground white pepper
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. paprika
  • 1/4 tsp. garlic powder
  • 2 boned, skinned chicken breast halves - cubed
  • 1/2 Lb. raw jumbo shrimp - peeled, deveined
  • 2 Tbls. olive oil - divided
  • 2 med. tomatoes - chopped
  • 1 sm. green bell pepper - seeded, sliced
  • 1 sm. red bell pepper - seeded, sliced
  • 1 sm. yellow bell pepper - seeded, sliced
  • 1 med. onion - sliced
  • 1 1/2 cups chicken stock - divided
  • 1 Tbls. cornstarch OR arrowroot
  • 2 Tbls. white wine
  • 6 oz. linguini - prepared as directed
  • 6 oz. spinach linguini - prepared as directed
  • 2 tsp. chopped fresh parsley

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