Roasted Root Vegetable Yogurt Bowl | Canadian Goodness

Ingredients

• Roasted Vegetables
• 2 cups (500 mL) diced beets
• 1 cup (250 mL) diced carrots
• 2 cups (500 mL) plain Canadian yogurt
• greek or skyr style
• 2 tsp (10 mL) honey
• Basil Avocado Sauce
• 1/2 cup (125 mL) fresh basil
• 1 tbsp (15 mL) vegetable oil
• 1/2 avocado
• Salt to taste
• Garnish
• 1/4 cup (60 mL) almond slivers