Restaurant-Style Potato Skins
Crispy, cheesy potato skins piled high with melted cheddar cheese and yummy bacon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oola.com.
Ingredients
- 4 medium russet potatoes
- olive oil, for coating
- 4 strips of Applewood smoked bacon
- salt and pepper, to taste
- 1 cup shredded cheddar cheese
- sour cream, for serving
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