Individual banoffee pies with flambéed bananas and cream – Food & Home Magazine
Maybe this is not what you would expect as a typical winter pudding but we thought it warming enough to include. Get the recipe here.
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Ingredients
- <h3>CRUST</h3>
- 200g ginger biscuits
- 100g butter, melted
- 30ml ginger syrup
- 3ml ground ginger
- <h3>FILLING</h3>
- 500ml milk
- 50ml cold butter
- 50ml cornflour
- 3 jumbo egg yolks
- 1 x 360g tin caramel
- <h3>CREAM</h3>
- 250ml single whipping cream
- 30ml icing sugar
- 30ml rum
- <h3>FLAMBÉED BANANAS</h3>
- 4 large ripe but firm bananas
- 25ml butter
- 50ml muscovado sugar
- 50ml rum
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