Spring Farro Salad Recipe | Vina Robles Winery

Ingredients

• ½ cup extra virgin olive oil
• 3 tbsp fresh lemon juice
• 2 tsp apple cider vinegar
• 1 ¼ tsp tsps sea salt
• ½ tsp honey
• ¼ tsp crushed red pepper flakes
• 4 cups vegetable broth (or water)
• 1 cup uncooked pearled farro
• ¾ tsp sea salt
• 1 bunch radishes, halved lengthwise then thinly sliced
• 1 English cucumber, quartered lengthwise then thinly sliced
• 1 cup sugar snap peas, thinly sliced on an angle
• ½ cup pitted Castelvetrano olives, roughly chopped
• ¼ cup flat leaf parsley, roughly chopped
• ¼ cup chives, roughly chopped
• ½ cup Pecorino Romano or Parmesan cheese, shaved